So simple, so tasty, so soothing!!! A classic chicken noodle recipe. All it takes is some chicken broth or chicken soup base, chicken and some veggies. A bay leaf gives it the extra yummy factor. Why would...
Author: kearl
This soup is simple and cheap to make, and a favorite comfort food in my family. My mother got the recipe from a former employer and friend, and passed it along to me. It is not a highly flavored soup,...
Author: galponetta
Once Fall turns to Winter, I love curling up with a hot bowl of soup and a good book with the snow falling outside. This soup is a twist on the traditional chicken noodle but simple & easy. If you plan...
Author: Canadian in Minneso
Make and share this Home-Style Chicken Soup recipe from Food.com.
Author: chef victoria 2
With most of the food in the house being saved for christmas eve/day, I was hard-pressed to find anything to eat. I decided to make soup out of canned goods i had in the house. Couldn't find a recipei...
Author: Lindsay
Make and share this Ramen Noodle Vegetable Soup recipe from Food.com.
Author: Juenessa
Make and share this Spinatsuppe (Norwegian Spinach Soup) recipe from Food.com.
Author: Elmotoo
Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly sliced strips of pancake, called frittatas....
Author: gemini08
Make and share this Vegetable Soup (With Beef Broth) recipe from Food.com.
Author: jenfurney
I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping.
Author: Sarah_Jayne
This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm enjoying a mug-full as I type this.
Author: CountryLady
This is an easy and delicious soup. The porcini mushrooms add richness and depth of flavour not often found in vegetarian soups. For a lighter broth, skip the purreeing step. The soup is based on a recipe...
Author: blucoat
Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved....
Author: Chef Skie
The root of this soup was an italian sausage soup from most popular italian restaurants. I used the first few major tries following their recipes exactly. Then I modified using variations on spicing and...
Author: David Hawkins
This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese...
Author: CookingONTheSide
Make and share this Chinese Chicken and Corn Soup (Egg Drop) recipe from Food.com.
Author: littleturtle
Make and share this Paula Deen's Taco Soup -- Modified recipe from Food.com.
Author: mmarshall20
AHHH comfort food at its best. I've made chicken noodle soup for years and this is the best and so simple to make. Freezes well if you add the noodles later.
Author: Gloria 15x
This is a clear chicken or turkey broth using left-over chicken or turkey with vegetables and barley. Since barley is a grain, I often eat this soup for breakfast instead of cereal. That way I get a headstart...
Author: grammyof3
This recipe is an adaption of chef Emeril Lagasse's favorite tortilla soup recipe. It is great for cooking for a potluck or just for your own family. It is relatively easy to make, but a real winner for...
Author: jaimed
This recipe is from my web-site ( www.portuguese-recipes.com ).It has many variations this is my rendition of it.It's a great meatless soup but you can always add sausage or even stew beef.
Author: Gil24790
Make and share this Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) recipe from Food.com.
Author: littleturtle
Vegetarian dashi. It is a nice broth in its own right but is also a base for countless soups. So simple, so good.
Author: rsarahl
This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!
Author: Rachie P
A light, barley soup. . .perfect for Spring and Summer. This is a high fiber, low fat and heart healthy soup. Recipe originally from Eating Well Magazine, but switched up a bit after making! Feel free...
Author: januarybride
A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;)
Author: More Gun
Make and share this Sopa De Lentejas De La Tia Julita recipe from Food.com.
Author: Elmotoo
This is the way my mother introduced us to F.O.S. in the 80s. It is still my favorite soup recipe and is made in the microwave with very little prep.
Author: Mrs. Sherm
A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this! I use split Urad...
Author: Chef Doodle
This is in my Pepperplate cookbook as a "must try soon". Make sure when you buy the sauce at a Chinese grocery store, it is labelled "satay barbecue sauce" as there is also "satay sauce" and "barbecue...
Author: Just_Ducky
Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United...
Author: Abba Gimel
halfway between vegetarian beef/barely soup and french onion. this turned out fairly light and satisfying. would be easily converted to vegan with soy cheese and milk/egg free bread
Author: spiritussancto
Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion...
Author: KateL
In 2nd grade my teacher Mrs. Means gave the entire class this recipe. I think we ate this in class one day, but I don't recall. It is my favorite vegetable soup recipe to this day. I'm not sure where the...
Author: AmyZoe
I feed my 8 parrots millet all the time. Who knew I could eat it too? You can buy Millet at your favorite health food store. 3 points per serving for Weight Watchers. This recipe is core.
Author: Budgiegirl
A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007.
Author: NewEnglandCook
This dish is not complicated to make. Stir some chicken and spices together and simmer. Finish with a squeeze of lime and nam pla and you have soup to die for.
Author: Broke Guy
This is very old recipe from Dalmatia. The difference between regions in Dalmatia is that some put vegetables in a soup same not. I'm going to give you the simplest recipe, ingredients "sine qua non" as...
Author: nitko
I found this in a vegetarian cookbook. I haven't tried it yet. I'm not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you...
Author: blucoat
Make and share this Pho Bac (Northern Vietnamese Style Beef and Rice Noodle Soup) recipe from Food.com.
Author: Member 610488
Delicious and nutritious! Found this on Pinterest, edited for my preferences. Quinoa makes it hearty and filling. The chicken was soooo tender, it just fell apart! I never used kale before but couldn't...
Author: J-Lynn
Make and share this Ginger Tomato Soup recipe from Food.com.
Author: English_Rose
Serve this to or eat yourself when the body and soul needs a gentle hug... Kids love it with the little alphabet pasta. Be sure to cook the pasta first and drain so the soup is not too starchy. You can...
Author: Karens Krazy Kitchen
Make and share this Clear Soup With Sweet Potatoes, Silken Tofu, and Mustard Greens recipe from Food.com.
Author: hannahactually
This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon.
Author: SilverOpera
Copycat/Restaurant Recipe Taste of Thomason cookbook includes this recipe for "Irontender" Steak Soup. I've not made it yet but it is on my menu list for soon!! Enjoy!
Author: Nana Lee
This is also traditional, but Saturday family lunch starter. We usually eat the meat we are cooking in this soup. The best parts of the meat for this soup are ribs or belies.
Author: nitko